The Salish Sea Chocolate Company's chocolates are branded in our CROW BAR AND BEAR BAR and are made from the finest imported, Belgian chocolate, hand-molded in our Chocolate Cottage production facility on Salt Spring Island. Each bar of chocolate is handcrafted into a masterpiece in its mix of fine chocolate and embossed with the stunning Haida artwork of a crow or a bear on the face of the bar. The crow and the bear are the artwork of the world famous Haida Gwaii artist, Jim Hart. This makes our chocolate a unique west coast experience and is widely appreciated by chocolate connoisseurs, art lovers and tourists alike. OUR CHOCOLATE BARS detailed below by brand, pack size & ingredient content.
100 gram Chocolate Bars (packed in cases of 30`s) | 25 gram Chocolate Bars (packed in cases of 50`s) | - 33% Crow Bar Milk Chocolate | - 33% Crow Bar Milk Chocolate | - 56% Crow Bar Dark Chocolate | - 56% Crow Bar Dark Chocolate | - 56% Bear Bar Dark Chocolate with Roasted Almonds | | - 56% Bear Bar Dark Chocolate with Blueberries | | - 56% Bear Bar Dark Chocolate - Sour Cherry & Roasted Hazelnut | | - 72% Crow Bar Extra Dark Chocolate | - 72% Crow Bar Extra Dark Chocolate | - 72% Bear Bar Extra Dark Chocolate with Espresso | |
Cedar Gift Boxes - a beautifully hand-crafted, cedar box with four 100 gram bars. Crow Bar Cedar Gift Box (includes four bars) | Bear Bar Cedar Gift Box (includes four bars) | - 2 x 100gr 33% Crow Bar Milk Chocolate | - 1 x 100gr 56% Bear Bar Dark Chocolate with Almonds | - 2 x 100gr 56% Crow Bar Dark Chocolate | - 1 x 100gr 56% Bear Bar Dark Chocolate with Blueberry | | - 1 x 100gr 56% Bear Bar Dark Chocolate with Sour Cherry & Roasted Hazelnut | | - 1 x 100gr 72% Bear Bar Dark Chocolate with Espresso |
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